Innovative solutions to consolidate carob as a high-value crop in Andalusia

This book explores the potential of the carob tree (Ceratonia siliqua L.) as a strategic crop for sustainable development and agroforestry diversification in Andalusia. Despite being a species traditionally associated with arid and marginal areas, the carob tree is gaining renewed interest thanks to its drought resistance, low water requirements, and ability to adapt to climate change. The book analyzes the latest advances in genetic improvement, cultivation techniques, the valorization of its products—such as carob pods, locust bean gum, and their derivatives—and market opportunities at both the national and international levels. It also presents innovative solutions aimed at increasing the profitability and sustainability of the crop, including the use of nursery technologies and planting models for the species. The text combines scientific rigor with a practical vision aimed at farmers, technicians and managers of the agroforestry sector, promoting a new perception of the carob tree as a crop of high economic, environmental and social value for rural areas of Andalusia.